Jun 5, 2013

Pull-apart bread

I tried this recipe.

I wanted an all-purpose bread so I left out the sugar + butter filling.
...yeast really makes the difference.

I tried to glaze the top with a beaten egg but it poured out uncontrollably...
and I coated it with too much flour when I was rolling it out orz

I substituted with baking soda instead, and it works somewhat.
The taste is suitable, I think.

You wouldn't think this is an art blog but it will be again ㅎㅁㅎ;;/